Cheeseburger Subs with a side of Lisp

Hey there friendly reader. We are still using the second rate camera to take video, so its a bit rough, but bare with us. We will be fully functioning and operational very soon. Meanwhile, just enjoy me with a "lisp." I have included substitutions for healthier options for those of you who are watching the calories. Now that Mackenzie is having so much fun doing the cooking show with me, the other kids want their chance too. Watch for future episodes that feature one of the other beautiful Glennen gang. Oh and one more thing. For those grammar sticklers out there (I happen to be one too), see if you can spot the grammatical error in each video (or made up words).


Cheeseburger Subs

1 lb ground beef 85-95% lean (you can also make half of this ground turkey)
1 large onion diced
2 cloves garlic pressed
salt & pepper to taste
4 slices American cheese (you can substitute with any sliced cheese)
4 white hoagie buns (may be substituted with whole wheat flour tortillas, or pita pockets)

Options for toppings:
pickles
shredded lettuce
tomatoes diced
ketchup
mustard
mayonnaise

Spray large skillet with non-stick cooking spray and add onions to pan. Cook over medium heat until translucent. Add pressed garlic and sautee for one minute more. Next add the ground beef to pan and, using a potato masher, break meat apart into small chunks. Cook on medium high heat until browned. Make sure meat is evenly spread in pan and layer cheese over the top. Turn off the heat and cover pan for 1-2 minutes until cheese is melty. spoon meat and cheese into bun and top as desired. Enjoy!

See you next week!